Lactobacillus Plantarum 20 Billion CFU/gram

Lactobacillus Plantarum 20 Billion CFU/g

Lactobacillus plantarum is a versatile and beneficial probiotic strain. Widely recognized for its potential to support gut health.

High strength Lactobacillus plantarum 20 billion CFU/g is designed to provide significant probiotic benefits. CFU, or colony-forming units, indicate the number of viable bacteria in a product. With 20 billion CFU per gram, this high-potency option aims to maximize efficacy and support a healthy digestive system.

By incorporating high strength Lactobacillus plantarum into your routine, you can experience enhanced gut microbiome balance, improved digestion, and strengthened immune function. This strain is also known for its resilience, surviving harsh stomach conditions to deliver benefits effectively.

 

Storage

Store in refrigerator: We have conducted a comprehensive two-year temperature stability test on our probiotics. The results indicate that the loss in potency over this period is negligible, assuring consumers of the product’s stability and effectiveness over time.

While our probiotics can remain at room temperature (or travel) for 2-3 weeks with minimal loss in potency, it is recommended to store them in the refrigerator. Proper refrigeration helps in maintaining the optimum potency and ensures that you get the full benefits of our probiotics.

Suitable for home freezing. Do not re-freeze after defrosting.

 

Dosage

Each package contains 30 grams of Lactobacillus plantarum, enough for a full 30-day supply. With a consistent daily intake of 20 Billion CFU, you can enjoy the benefits of this potent probiotic without any hassle.

 

Directions

Directions: Mix with a full glass of water and take on an empty stomach daily.
Our powder probiotics provides added benefit to the microbiome in the mouth, oesophagus and stomach.

 

Caution

This is a high strength product. It is recommended that you start off with 0.1 grams per day and gradually increase your dosage every few days over 2 weeks to reduce possibility of adverse reaction.

Reduce your dose or stop taking if you have any adverse reactions.

It is advisable to talk to your Doctor before taking any supplements if you are pregnant, breastfeeding, taking prescription medication or under medical supervision.

Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.

Keep out of reach of young children at all times.

 

Allergens

This product does not contain any known allergens.

Free from Celery, Cereals containing gluten (such as wheat, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and sulphites and Tree nuts.

Free from Additives, Binders, Filler, GMO, Sugar

 

Reported Benefits

Lactobacillus plantarum is a versatile and widely studied probiotic bacterium known for its health benefits, particularly in promoting digestive health, supporting the immune system, and offering anti-inflammatory and antimicrobial effects. Below are some of the reported benefits of Lactobacillus plantarum, along with links to the relevant studies:

1. **Gut Health Improvement**

– **Alleviation of Irritable Bowel Syndrome (IBS) Symptoms:** A study published in *World Journal of Gastroenterology* found that Lactobacillus plantarum can significantly reduce IBS symptoms, including bloating, abdominal pain, and flatulence. [Study on IBS Relief]

– **Reduction in Diarrhoea:** Research in *The American Journal of Clinical Nutrition* demonstrated that Lactobacillus plantarum is effective in reducing the duration and severity of diarrhoea, particularly in children with acute gastroenteritis. [Study on Diarrhoea Reduction]

2. **Anti-Inflammatory Effects**

– **Reduction of Inflammation in Inflammatory Bowel Disease (IBD):** A study published in *Clinical Nutrition* found that Lactobacillus plantarum can help reduce inflammation in patients with ulcerative colitis, a form of IBD. [Study on Anti-Inflammatory Effects]

– **Modulation of Immune Response:** A study in *The Journal of Clinical Gastroenterology* showed that Lactobacillus plantarum can modulate the immune system, reducing the production of pro-inflammatory cytokines and promoting anti-inflammatory pathways. [Study on Immune Modulation]

3. **Support for Cardiovascular Health**

– **Reduction in Cholesterol Levels:** Research in *The British Journal of Nutrition* demonstrated that Lactobacillus plantarum can help lower LDL (“bad”) cholesterol and total cholesterol levels, potentially reducing the risk of cardiovascular diseases. [Study on Cholesterol Reduction]

4. **Antimicrobial Properties**

– **Inhibition of Pathogenic Bacteria:** A study in *Applied and Environmental Microbiology* found that Lactobacillus plantarum produces bacteriocins that can inhibit the growth of harmful bacteria, including Listeria monocytogenes and Staphylococcus aureus. [Study on Antimicrobial Effects]

– **Protection Against Foodborne Pathogens:** Research published in *Food Control* showed that Lactobacillus plantarum can be used to prevent the growth of foodborne pathogens, enhancing food safety. [Study on Foodborne Pathogen Protection]

5. **Support for Mental Health**

– **Reduction of Anxiety and Depression:** A study published in *Brain, Behaviour, and Immunity* suggested that Lactobacillus plantarum may have a positive effect on mental health by reducing symptoms of anxiety and depression, potentially through the gut-brain axis. [Study on Mental Health]

6. **Enhancement of Skin Health**

– **Improvement in Skin Conditions:** Research in *The Journal of Microbiology and Biotechnology* indicated that Lactobacillus plantarum can help improve skin health by reducing inflammation and promoting skin barrier function, potentially benefiting conditions like atopic dermatitis. [Study on Skin Health]

7. **Weight Management**

– **Potential Role in Weight Loss:** A study published in *Journal of Functional Foods* found that Lactobacillus plantarum may help with weight management by reducing body fat and improving metabolism in overweight individuals. [Study on Weight Management]

8. **Antioxidant Activity**

– **Reduction of Oxidative Stress:** Research in *Journal of Agricultural and Food Chemistry* demonstrated that Lactobacillus plantarum has strong antioxidant properties, which can help reduce oxidative stress and protect against cellular damage. [Study on Antioxidant Activity]

This product is not intended to diagnose, treat, cure or prevent any disease.