Natural Trans Resveratrol 1000mg
Resveratrol is a naturally occurring polyphenolic compound found in several plants, including grapes, berries, and peanuts.
Trans resveratrol is generally considered the preferred form due to increased bioavailability, stability, efficacy and research Support.
Our Natural Trans Resveratrol 1000mg Maximum Strength is produced through a friendly bacteria fermentation process, ensuring the highest quality and effectiveness. This method preserves the vital nutrients, offering you a powerful antioxidant supplement.
Unlike traditional methods, our Natural Trans Resveratrol is extracted without the use of acid. This ensures that the Natural Trans Resveratrol maintains its purity, providing you with a cleaner and more efficient product. Feel confident in knowing that you’re consuming a supplement free from harmful chemicals.
Storage
Store in a cool and dry place.
Dosage
Each package contains 30 grams of natural trans resveratrol, enough for a full 30-day supply. With a consistent daily intake of 1000mg, you can enjoy the benefits of this potent antioxidant without any hassle.
Directions
Mix a serving of Natural Trans Resveratrol powder with your favourite hot or cold food or drink and consume.
Caution
This is a high potency product. It is recommended that you start off with 0.1 grams per day and gradually increase your dosage every few days over 2 weeks to reduce possibility of adverse reaction.
Reduce your dose or stop taking if you have any adverse reactions.
It is advisable to talk to your Doctor before taking any supplements if you are pregnant, breastfeeding, taking prescription medication or under medical supervision.
Keep out of reach of young children at all times.
Allergens
This product does not contain any known allergens.
Free from Celery, Cereals containing gluten (such as wheat, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and sulphites and Tree nuts.
Free from Additives, Binders, Filler, GMO, Sugar
Reported Benefits
Resveratrol is a naturally occurring polyphenolic compound found in several plants, including grapes, berries, and peanuts. It’s often associated with potential health benefits, which have been studied extensively. Here are some of the benefits of resveratrol, along with references for further reading:
1. **Antioxidant Properties**:
– **Benefit**: Resveratrol acts as a powerful antioxidant, helping to neutralize free radicals and prevent oxidative stress.
– **Reference**: Baur, J. A., & Sinclair, D. A. (2006). Therapeutic potential of resveratrol: the in vivo evidence. *Nature Reviews Drug Discovery*, 5(6), 493-506. [Link]
2. **Cardiovascular Health**:
– **Benefit**: Resveratrol has been shown to have cardioprotective effects, including reducing inflammation, lowering blood pressure, and preventing arterial damage.
– **Reference**: Smoliga, J. M., Baur, J. A., & Hausenblas, H. A. (2011). Resveratrol and health–a comprehensive review of human clinical trials. *Molecular Nutrition & Food Research*, 55(8), 1129-1141. [Link]
3. **Anti-Inflammatory Effects**:
– **Benefit**: It helps reduce inflammation by inhibiting the activity of various inflammatory enzymes and cytokines.
– **Reference**: Koushki, M., Amiri-Dashatan, N., Ahmadi, N., Abbaszadeh, H. A., & Rezaei-Tavirani, M. (2018). Resveratrol: a miraculous natural compound for diseases treatment. *Food Science & Nutrition*, 6(8), 2473-2490. [Link]
4. **Anti-Cancer Properties**:
– **Benefit**: Resveratrol has been found to inhibit the growth of various cancer cells by modulating cell cycle and inducing apoptosis.
– **Reference**: Athar, M., Back, J. H., Tang, X., Kim, K. H., Kopelovich, L., Bickers, D. R., & Kim, A. L. (2007). Resveratrol: a review of preclinical studies for human cancer prevention. *Toxicology and Applied Pharmacology*, 224(3), 274-283. [Link]
5. **Neuroprotective Effects**:
– **Benefit**: Resveratrol may protect against neurodegenerative diseases by reducing oxidative stress and inflammation in the brain.
– **Reference**: Kumar, A., & Singh, A. (2015). A review on Alzheimer’s disease pathophysiology and its management: an update. *Pharmacological Reports*, 67(2), 195-203. [Link]
6. **Anti-Aging Effects**:
– **Benefit**: It is suggested that resveratrol can mimic calorie restriction, thus potentially extending lifespan and reducing age-related diseases.
– **Reference**: Baur, J. A., Pearson, K. J., Price, N. L., Jamieson, H. A., Lerin, C., Kalra, A., … & Sinclair, D. A. (2006). Resveratrol improves health and survival of mice on a high-calorie diet. *Nature*, 444(7117), 337-342. [Link]
7. **Diabetes Management**:
– **Benefit**: Resveratrol may improve insulin sensitivity and lower blood glucose levels, aiding in diabetes management.
– **Reference**: Szkudelski, T., & Szkudelska, K. (2011). Anti-diabetic effects of resveratrol. *Annals of the New York Academy of Sciences*, 1215(1), 34-39. [Link]
8. **Improved Endurance**:
– **Benefit**: It has been shown to enhance physical endurance and improve muscle function.
– **Reference**: Lagouge, M., Argmann, C., Gerhart-Hines, Z., Meziane, H., Lerin, C., Daussin, F., … & Auwerx, J. (2006). Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha. *Cell*, 127(6), 1109-1122. [Link]
This product is not intended to diagnose, treat, cure or prevent any disease.
